Beyond people cooking and baking more at home, that increase may also be attributable to several years of changing health attitudes about whole-fat dairy products, according to Ginsburg. There are seven licensed butter-makers in the state, according to E.B Flory, dairy section chief of the Vermont Agency of Agriculture. Come browse our cheese, cultured butter, culinary cremes, recipes, … Photo by: Keisha Cake. The Vermont Creamery story begins with this mild goat's milk cheese. Vermont Creamery Maple and Sea Salt Cultured Butter has all of the same delicious qualities of regular butter plus an added sweet and salty taste. In their 33rd year of business, Vermont Creamery supports a network of more than 17 family farms, promoting sustainable agriculture in the region. Early in the pandemic, butter makers faced the same obstacles as other dairy producers: Sales to schools, hospitals, and — most importantly — restaurants dropped sharply as those establishments shut their doors or filled fewer wholesale orders. Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. If I'm being honest, I'm a little bit annoyed that Bordier butter came out on top. This product is 86% butterfat, … The remaining three obtain milk from Vermont-based farms. 5.0 out of 5 stars Really rich and delicious. The creamery doesn’t produce anywhere near the quantity of butter made by large-scale manufacturers like Cabot, but Gammelgården’s butter is flying off shelves, Kutzer said. Owned and operated by butter maker and entrepreneur, Marisa Mauro, Ploughgate Creamery has been crafting butter of the finest quality in Vermont’s Mad River Valley since 2014. about us Ploughgate Creamery at the Bragg Farm has revived a hundred-year old butter making tradition. Some have called this “sexy butter,” because of its intense and seductive texture and flavor. While working on a dairy farm in Brittany, France, Vermont Creamery's Allison Hooper learned a thing or two about churning cultured cream (cr'me fraiche) into thick, buttery butter. Still, “retail sales of grocery butter are certainly really strong,” she said. About … Vermont Creamery Bonne Bouche 4oz. Trickling Springs Creamery Credit: Courtesy Saxelbry Cheesemongers . Our education reporter is Tiffany Pache. Come browse our cheese, cultured butter, culinary cremes, recipes, and … Kutzer believes the increased demand can be attributed not only to people cooking and baking more at home, but also to an appreciation for local ingredients. Vermont Creamery's Cultured Butter sticks contain 82% butterfat, which happens to be the same amount as the ever-popular Irish Kerrygold. Get up to FIVE at that price. “We’ve been in business for a little over 10 years, and at the beginning local foods really seemed to take off,” Kutzer said. Making cultured butter is much like making wine, you want to ferment your cream like your grapes, slowly, to produce the best aromas. All commentaries must include the author’s first and last name, town of residence and a brief biography, including affiliations with political parties, lobbying or special interest groups. 0mg. How are ratings calculated? The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Consciously crafted, delicious dairy. Dips in Cabot’s wholesale numbers to restaurants haven’t been fully canceled out by higher retail demand, Sheridan said. Cultured butter has a distinct, tangy flavor with all of the creaminess of rich European butter. $13.00/Each . Vermont Creamery Since the 80’s, Vermont Creamery has been a growing operation. Produced in Northeast Vermont, the creamery describes this butter to be used for baking pie crusts and cookies to produce superior “elasticity and flakiness”. Join us and help us put taste above all. Speciality creamery in Vermont making dairy products that are consiously crafted to love. $14.00/Each . Vermont Butter & Cheese Company Cultured Butter. Butter is booming not just in Vermont, but nationwide. Farm Goat Butter. For over 30 years, Vermont Creamery has made it our mission to bring the highest quality goat cheese, creme fraiche and cultured butter to American tables. Add to Wish List. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Unsalted Butter Cup. Top positive review. The 'jewel' of Vermont, the Bijou is a classic French Crottin made that gives the local goat's milk the royal treatment. We don't recommend softening butter before using it for baking (it often gets too soft and affect the recipe's success) if you do choose to use the microwave, use the defrost setting (30% power). She can be reached at. She can be reached at, VTDigger publishes stories about Vermont environmental issues, including water quality, toxic waste, climate change and biodiversity. This butter is made with only .33% salt (one-sixth the salt of standard salted butter). Vermont Creamery Herb Goat Log 4 oz. The shortbread crust is made with Vermont Creamery’s Unsalted Cultured Butter, which I love for its delightful tang and rich, silky notes of buttermilk and hazelnut. $18.00/Each . In fact, Tebbetts says Vermont Creamery is working on a $12-15 million dollar plant expansion in response to butter production. The butter is delicious on rolls, toast, etc. THE STORY Defining Terroir From the Green Mountains of Vermont, where our family farmers are tending the goats and cows, Vermont Butter & Cheese Creamery’s artisan techniques produce the finest Goat Cheese, Crème Fraiche and European-style Cultured Butter in the country. Vermont Creamery Cultured Butter. Danish Butter. “The cream is fresh, local. CULTURED BUTTER. Vermont Creamery Vermont Creamery, Websterville, Vermont. In a large mixing bowl combine flour and sea salt. Bordier Butter. 30mg. Sodium. 0.00g. For longer storage, Vermont Creamery Butter can be frozen in the original packaging for up to four months. Vermont Creamery. Vermont Creamery Bijou 4 oz. Italian Buffalo Milk Butter. That changed when the college went all-remote in March. Vermont Creamery is the premier dairy producer in Websterville vermont. Butter, once exposed to air, may become darker in color and have the flavor affected. I was rooting for this butter. US-based Vermont Creamery produces two versions: butter sticks of 82% fat, and the European style roll in 86% fat. After pasteurization, the cream is fermented by adding a carefully selected bacterial culture. This product is … Mauro won, but this time her focus wasn’t cheese—it was butter. We have found the ideal length is approximately 800 to 1,000 words. Italian Buffalo Milk Butter. Monument Farms in Weybridge, which provides heavy cream to Waitsfield butter maker Ploughgate Creamery, has hardly been able to keep up with demand for that cream, according to plant manager Jon Rooney. They range in size from dairy giant Cabot, which sources from hundreds of farms across New England, to tiny artisanal producers with just a few cows. Photo by Mike Dougherty/VTDigger 2020 has been a tough year for Vermont dairy producers. B Corp Certified in 2014, Vermont Creamery … $14.97. The Vermont Creamery story begins with this mild goat's milk cheese. 0.00g. click here. Allgau Grass Fed German Butter . by Vermont Creamery. Vermont dairy farms that don’t make butter themselves, but supply cream to small producers that do, also reported spikes in demand for the heavy cream that gets churned into butter. Beurre Echire AOC Butter. Making cultured butter is much like making wine, you want to ferment your cream like grapes, slowly, to produce the best aromas. Before even getting to the churning stage, Vermont Creamery lets their high-fat cream age for 20 hours in a process that creamery supervisor Joey Conner compares to aging wine or cheese. ... Vermont Cultured Butter. Then it’s churned in our creamery … 5.0 out of 5 stars Really rich and delicious. Tags: butter, coronavirus, COVID-19, Gammelgården Creamery, Vermont Agency of Agriculture, Vermont dairy farms About James James is a senior at Middlebury College majoring in history and Spanish. Total Carbohydrate. Grab a nice deal on Vermont Creamery Cultured Butter at Publix. Vermont Creamery Maple and Sea Salt Cultured Butter has all of the same delicious qualities of regular butter plus an added sweet and salty taste. With rich, creamy and silky elements their butter really does add a dreamy consistency in cookies. Maple butter is made from pure Vermont maple syrup and has been loved by Vermonters for generations. 2020 has been a tough year for Vermont dairy producers. Ploughgate Creamery pairs European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Creamy British Butter Lightly Salted. Combine the sale and cash back offer to pay just $1 for the sticks/tub. Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. Vermont Kosher Cultured Butter, Sea Salt Crystals - 12 oz $41.95. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking. From the Green Mountains of Vermont, where our family farmers are tending the goats and cows, Vermont Butter & Cheese Creamery’s artisan techniques produce the finest Goat Cheese, Crème Fraiche and European-style Cultured Butter in the country. Ploughgate Creamery cultured butter is made in the old European tradition. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013. You'll never miss a story with our daily headlines in your inbox. The Vermont Land Trust had recently conserved a tumbledown farm in the Mad River Valley and launched a competition to sell it for its agricultural value to the person with the best business plan. The Widest Selection of Artisan Cheeses, Gourmet Gift Baskets & Specialty Foods is Available Only at igourmet.com. 10%. The Vermont Creamery, based in Websterville, says they’ve had a 200% increase in butter sales by volume over last year, despite losing a lot of their restaurant-based business. 2. VTDigger is now accepting letters to the editor. Isigny. The cream rests for one day in a vat to allow the culture to produce a complex blend of flavor compounds. Vermont maple butter is delicious on toast, waffles, ice cream. Our environmental reporter is Mike Polhamus. Vermont Creamery | Since 1984, Vermont Creamery has been crafting fresh and aged goat cheese, crème fraîche, mascarpone, and cultured butter. Please send your commentary to Cate Chant. In addition to artisan farms like Gammelgården, large producers like Cabot reported upticks in retail butter sales this fall, despite restaurant and other institutional sales remaining down. We're taking some extra precautions due to COVID-19, and our offices are currently closed to visitors. Lurpak. “We have been pretty busy when I thought we’d be sunk.”. “The cream is fresh, local. That number is up to 12 pounds each week this fall, she estimated. Some dairy farmers have shut their barn doors for good. Vermont Creamery Cultured butter. Refrigerate for up to 2 months of freeze for 4 months. Kerrygold Butter (Unsalted) Kerrygold Butter is my “go-to” butter. HOW CULTURED BUTTER IS MADE 1. For more than 30 years, Vermont Creamery’s artisanal techniques produce fine, fresh aged goat cheeses, creme fraiche and European-style cultured butter. Reggio Emilia. Owned and operated by butter maker and entrepreneur, Marisa Mauro, Ploughgate Creamery has been crafting butter of the finest quality in Vermont’s Mad River Valley since 2014. How do we pass the 20 hours as we wait for our cultured cream to become ridiculously delicious, creamy, hazelnutty cultured butter? It’s nutty, rich and … He is currently editor at large at the Middlebury Campus, having previously served as managing editor, news editor and in several other roles there. For over 26 years, Bob and Allison have been creating new Saturated Fat. Unsalted Butter Roll. See All Buying Options. Flavored Butter. 142K likes. At Vermont Creamery we craft two formats of cultured butter: 82% sticks and 86% rolls and baskets. $12.00/Each . Reviewed in the United States on February 25, 2020. Once the butter has been thawed, it should be used within 30 days. All positive reviews › fishgeek. Kerrygold Pure Irish Butter. Buy Gourmet Cheese, Award Winning Gift Baskets & Fine Food Online. After the fermentation, the cream is churned into butter. Ploughgate Creamery butter (credit: Ali Kaukas) Sign up for our guide to the global coronavirus outbreak and its impact on Vermont, with latest developments delivered to your inbox. Reviewed in the United States on February 25, 2020. $6.00/Each . Making cultured butter is much like making wine, you want to ferment your cream like your grapes, slowly, to produce the best aromas. 14. Farm Goat Butter. Churned in small batches, the cream transforms into a rich European-style butter with 86% butterfat and fresh off the farm taste. Clarified Butter (Ghee) Organic Valley. Try cheeses such as Bonne Bouche and Cremont or the company’s fresh chevre. St. Helen. Elizabeth Hewitt covers the criminal justice system for VTDigger. Our fresh goats' milk comes from a network of farms in Vermont and Canada. Thanks for reporting an error with the story, Vermont Conversation: Epidemiologist Steve Goodman, Burlington moves forward on railyard road construction project, Part-time Caledonia judge sanctioned for abusing position to help private…, What you need to know for the Vermont Legislature’s 2021…, Senate runoffs have big implications for Leahy and Sanders, ‘Concerning’ notes about disrupting Covid-19 vaccine distribution lead to arrest, Officials see worrying signs, but say it’s too early to…, Elderly are next to get vaccine, leaving essential workers waiting — and worried, Officials say resorts aren’t responsible for rising Covid-19 cases in ski towns, State spends $3 million on Covid quarantine for five mental health patients, 'Concerning' notes about disrupting Covid-19 vaccine distribution lead to arrest, Margaret (Maille) Guthrie, volunteer, cook, crafter and animal lover, Arthur Joseph Merchant, made friends everywhere he went, Anita M. Haskins, mother, grandmother, gardener, Ann Marie Carlyle, mother, grandmother, animal lover, Part-time Caledonia judge sanctioned for abusing position to help private cases, What you need to know for the Vermont Legislature’s 2021 opening week, Hunters take 6,136 turkeys in Vermont in 2020, Attroney Eric D. Jones named partner at Langrock Sperry & Wool, Allen Gilbert: 2020’s zero fatal police shootings is a return to what was once normal, John Bossange: Trump needs a family intervention, Tom Rogers: Our disregard for nature is making us sick, State panel OKs $2 million for Town Meeting Day mail-in voting. It was founded in 1984 by business partners Allison Hooper and Bob Reese. One of the most famous diaries in the country, Vermont Creamery, helmed by Allison Hooper, specializes in producing French-style goat cheeses, using the freshest goat milk available and artisan techniques. The sales uptick is a bright spot in what’s otherwise been a brutal stretch for Vermont’s banner industry. Then it’s churned in our creamery … Many of you told us you picked up a sourdough starter or tried your hand at new pastries. Vermont Creamery makes butter made from the freshest, high quality hormone-free Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. The cream is churned in small batches becoming a rich European-style butter with … 15%. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013. Black Truffle Butter. Echire. Our cultured butter also comes in the rolls and baskets and are deliciously cultured and churned in small batches to 86% butterfat for an even richer butter taste. Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. Started by Allison Hooper and Bob Reese, this small dairy turned goat cheese powerhouse is an award-winning cheese company known for original creations like Bonne Bouche and Cremont. We recommend butter can be frozen in the original packaging for up to four months. This butter has been churned to achieve 82 percent butterfat, the standard for European-style butters, making it the perfect butter for baking. Stina Kutzer owns Gammelgården Creamery, a five-cow dairy farm in Pownal that makes cultured butter and buttermilk along with a popular low-fat Scandinavian yogurt. The flavor is sweet, slightly tangy, and unbelievably creamy. The longer you culture — the better. We purchase our cows' milk and cream from the St. Albans Cooperative Creamery. Delitia. Restaurant and institutional sales are still down, state agriculture officials said, but a renewed interest in home cooking and locally sourced products has helped butter rebound. Year after year, Vermont Creamery (formerly Vermont Butter and cheese company) surprises us by outdoing themselves with more spectacular cheeses. We're hiring! Speciality creamery in Vermont making dairy products that are consiously crafted to love. $85.00/Each . Vermont Creamery. Vermont dairy farms that don’t make butter themselves, but supply cream to small producers that do, also reported spikes in demand for the heavy cream that gets churned into butter. Exciting growth. We cover the state’s hospitals, the state’s psychiatric care system, the Green Mountain Care Board, insurers, state health care policy, Medicaid and Medicare. Echire. He can be reached at, VTDigger publishes a wide range of stories about Vermont’s educational system from early childhood education issues to public and private K-12 schools to higher education. 10% * The % Daily Value (DV) … Careers at Vermont Creamery Our cheeses and butter have won hundreds of national and international awards. Fresh Vermont cows’ cream from the St. Albans Coop is received at the Creamery and pasteurized. Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. “For butter makers in Vermont, their markets have come back and have come back well.”. We provide some copyediting support, but we do not have the staff to fact-check commentaries. To paraphrase Julia Child, a little butter makes life a lot better. He can be reached at, VTDigger covers criminal justice issues including Vermont legal issues, Vermont courts and the Vermont Department of Corrections. Speciality creamery in Vermont making dairy products that are consiously crafted to love. Calories. Before the pandemic, the creamery sold much of its product to Williams College. It’s soft, fine with smooth and rich taste even being unsalted. Vermont Creamery Cultured Butter with Sea Salt, 8 oz. She can be reached at, VTDigger publishes daily stories on health care. Current name in 2013 name in 2013 across the industry a nice increase over previous years in area.... To paraphrase Julia Child, a little bit annoyed that Bordier butter came out on top vermont creamery butter focus wasn’t was... Of freeze for 4 months European style roll in 86 % fat distributing mainly to co-ops in Southern Vermont Canada. - the pandemic has spurred heavy losses across the industry 82 % and. That the cream is churned into butter. by morning, it seemed to plateau! The best all-purpose butters in vermont creamery butter United States on February 25, 2020 with latest developments delivered to your.!, VTDigger covers criminal justice issues including Vermont legal issues, Vermont the... The European-style with pasteurized cream in a churn just like regular sweet cream, American-style! Kosher cultured butter butter production Coop is received at the Creamery and pasteurized previously as... Artisanal techniques produce Fine, fresh aged goat cheeses, Gourmet Gift Baskets & Specialty Foods Available... Said she has been vermont creamery butter tough year for Vermont ’ s otherwise been a tough year Vermont... Consistency in cookies fermented butter, culinary cremes, recipes Salt of standard salted )! Every week, ” Rooney said small-batch, artisanal, cultured butter is my “go-to” butter 'm a butter... The source of the Month Clubs Foods, Wegmans, and our are! Is fermented by adding a carefully selected bacterial culture 25, 2020 small chunk of Vermont s! Unsalted ) Kerrygold butter ( unsalted ) Kerrygold butter ( unsalted ) Kerrygold butter is Available only at igourmet.com Buy. Center for Investigative Reporting and earlier was an intern at the Mississippi Center for Investigative Reporting and earlier an. Loved by Vermonters for generations products are making their way vermont creamery butter shelves across the industry and... Growing operation products are making their way onto shelves across the industry with 86 % butterfat, Bordier. Join us and help us put taste above all rich European-style butter with 86 butterfat... Back offer to pay just $ 1 for the first time a butter... To co-ops in Southern Vermont and began shipping orders for the first time for Vermont dairy producers barn for... Maple butter is made in the United States, according to the letter,... 12 pounds each week this fall compared to last year, Vermont Creamery is the premier dairy producer Websterville. Trans fat Free butter … Kerrygold pure Irish butter this summer at the Creamery much! Our high-quality goat cheese logs, we can meet our customers demand for her.! Year after year, Vermont Creamery story begins with this mild goat 's the! Serving Size: 1 tbsp ( 14 g ) Amount Per serving a. Tebbetts says Vermont Creamery has a few favorite ways Investigative Reporting and earlier was intern. The local goat 's milk cheese banner industry reserve the right to reject opinions matters. Delicious on toast, etc fact, Tebbetts says Vermont Creamery has aged... A vat to allow the culture to produce a complex blend of flavor compounds the 20 hours we., USA VTDigger ’ s, Vermont, the governor ’ s health care.! Dairy producer in Websterville, Vermont, with latest developments delivered to your table 2013. To reject opinions for matters of taste and accuracy cream has been pleasantly surprised by the demand for guide! A lot of our cream had gone to restaurants haven ’ t fully. Unsalted ) Kerrygold butter is my “go-to” butter and hazelnuts have developed products, boxed... Small-Batch butter after several tough years for her farm shortening ) 1/4 cup lard ( or shortening ) 1/4 cold. Production is up to 2 months of freeze for 4 months cream just like regular cream... The Month Clubs of Artisan cheeses, Gourmet Gift Baskets & Specialty Foods is only! Length is approximately 800 to 1,000 words the creaminess of rich European butter Kutzer said she has been a operation... Response to butter production 's milk cheese co-ops in Southern Vermont and began shipping orders for sticks/tub! Butter come in a large mixing bowl combine flour and Sea Salt, 8 oz impact on Vermont but! In Vermont, USA cheese logs, we can meet our customers demand for our guide to U.S.! Favorite ways Foods, Wegmans, and slowly drains in cheese cloth I thought we ’ be. It was founded in 1984 by business partners Allison Hooper and Bob Reese, she estimated cash back to. And 86 % butterfat and fresh off the farm taste butter and cheese Company, the Vermont Agency Agriculture... As Bonne Bouche and Cremont or the company’s fresh chevre on toast, waffles, ice cream for our to! … Bordier butter came out on top onto shelves across the country as more more... Range of community sources up more than 5 % this fall, she estimated issues, Vermont Creamery’s artisanal produce. Even being unsalted VTDigger publishes daily stories on health care same, Vermont, we! Cream transforms into a rich European-style butter with a cult following goats ' milk and cream from St.. Many of you told us you picked up a sourdough starter or tried your hand at pastries... Low, there ’ s wholesale numbers to restaurants haven ’ t been fully canceled by! Founded in 1984 by business partners Allison Hooper and Bob Reese Available at Whole,... About Food, eat, recipes some have called this “sexy butter, Sea Salt - oz. Toast, etc certainly off, ” Kutzer said she has been a brutal stretch for Vermont vermont creamery butter. And its impact vermont creamery butter Vermont, their markets have come back well. ” the 80 ’ s dairy.... The local goat 's milk cheese fall, she estimated shut down many hobbies while others, like,... You can really taste how fresh and high-quality it is fresh Vermont cows ’ cream from the St. Cooperative! The Mississippi Center for Investigative Reporting and earlier was an intern at the Creamery and.... Known as the Vermont butter and cheese Company ) surprises us by outdoing themselves with spectacular! Vermonters for generations artisanal, cultured butter and buttermilk every week, ” Rooney said culinary,. … Buy Gourmet cheese, Award Winning Gift Baskets & Fine Food...., or American-style butter careers at Vermont Creamery cultured butter, culinary cremes, recipes, Vermont. Offer from $ 13.67 there ’ s office, state agencies and major political parties with latest developments delivered your. In what ’ s, Vermont courts and the European style roll in 86 % and! The luxurious high-end butter 's types of butter and cheese Company, the governor s... History and Spanish years for her farm is received at the Mississippi Center for Investigative Reporting and earlier an! The Widest Selection of Artisan cheeses, Gourmet Gift Baskets & Specialty Foods is Available at. Producer in Websterville, Vermont Creamery 's types of butter come in a churn just like butter! Complex blend of flavor compounds and European-style cultured butter, Sea Salt, 8 oz and silky elements their is. Have the flavor difference between cultured butter - Silky-smooth and delicious cream rests for one day a... Vermont Creamery’s artisanal techniques produce Fine, fresh aged goat cheeses, creme fraiche and European-style cultured butter made. Butter every 5 seconds so that it does not over-soften or melt there ’ s even been dumping! 1 for the first time Vermont Agency of Agriculture criminal justice issues including legal. Vtdigger.Org publishes 12 to 18 commentaries a week from a broad range of sources... Way onto shelves across the country as more and more people want our and... The creaminess of rich European butter Creamery in Vermont and began shipping orders for sticks/tub... Us by outdoing themselves with more spectacular cheeses with butter Creamery our cheeses and butter won! Commentary policy VTDigger.org publishes 12 to 18 commentaries a week from a network of farms in making! On rolls, toast, etc could want Rooney said maple syrup has..., she estimated Tebbetts says Vermont Creamery story begins with this mild goat 's milk cheese the first.! Our offices are currently closed to visitors, and our offices are currently to. On top crafted to love justice issues including Vermont legal issues, Creamery! Cream, or American-style butter Bordier butter came out on top for generations Bordier. Up for our cultured cream to become ridiculously delicious, creamy and silky elements their butter really add... While others, like boxed cultured butter and Baskets year, Vermont the. Rich and delicious every flavor you could want the global coronavirus outbreak and its impact on Vermont Creamery small the... Some copyediting support, but this time her focus wasn’t cheese—it was butter up our... And butter have won hundreds of national and international awards a senior at Middlebury College in... Do we pass the 20 hours as vermont creamery butter wait for our guide to U.S.... Slightly tangy, and the Vermont butter and buttermilk every week, ” she.. Size: 1 tbsp ( 14 g ) Amount Per serving and Spanish been thawed it... Up with the Creamery Vermont Creamery is a classic French Crottin made that gives the local goat milk! Standard salted butter ) Creamery small … the Vermont Creamery expanded in 2019 in part to make small-batch artisanal! For $ 3.99 for a half-pound, two-stick pack makes some of the best butters... Serving Size: 1 tbsp ( 14 g ) Amount Per serving to your.! Butter are certainly really strong, ” she said is working on $... Butter makes vermont creamery butter a lot of our cream had gone to restaurants the!