I’m going to guess maybe it’s the soup you used? Ingredients & Variations. Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. it’s also a recipe that people have been using for about sixty years now with great success, we all grew up on this! facebook twitter instagram pinterest youtube. Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. ... substitute chicken breast and cream of chicken soup for pork chops and cream of mushroom soup. The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST way is defrosting them in the refrigerator. I would rather burn down my house than clean it. If you have extra stuffing, place in the pan with the pork. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. Site Index Canned mushroom soup Pork chops. Chops were sooo tender and the gravy was delicious!! But you’ll definitely need another hour or two for 3 – 4 lbs of pork chops. Add mushrooms at … Cover and cook for 10 minutes or until the pork is cooked through. I like to cook up some of my Instant Pot Mashed Potatoes and Instant Pot Corn on the Cob, which takes no time at all but tastes SO GOOD when it’s all put together. Great served over rice, noodles, or mashed potatoes (not added to nutritional count) I bake mine in the oven until its so tender it starts to fall apart. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Enter your email below to get our recipes sent to your inbox when a new one is published! I ended up adding sauteed mushrooms and a dash of worcestershire sauce to up the flavor. It makes these SO tender and delicious! You win for comment of the year! Continue with this process until the pork chops have completely thawed. Will try another recipe, I brown about a cup of quartered mushrooms adding thin sliced onions, some Dijon mustard, tarragon, and a bit of white wine. I also season the chops with steak mix before searing. Judith Hanneman says. So tasty! This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! I’m not sure how anyone could say this was bland. Amazing full of flavor! I dredge mine with a mix of flour, garlic, paprika and chili powder and sear it. One of my favorites too. I used to make it with just the pork chops, soup and 1/2 can of milk and this was much better! This post may contain affiliate links. Season lightly with salt. Step 2. I have never made this but they are saying it’s a duplicate comment. baking dish. Pork chops moist and juicy! Can I use thin chops and add fresh mushrooms? Microwaving your pork chops is easy. Not like my baba or dad used to make. Cover with foil and bake approximately 40 minutes. Add browned chops to crock pot. Cook on low for 7 - 8 hrs or high for 5 - 6 hrs Serves 4 - 1 chop each and a 1/4 of the gravy. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Cover with lid and cook for approximately 10 minutes. Pour evenly over the stuffing. Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. I loved this recipe! I’m a newbie so forgive my ignorance lol…. The cream of mushroom soup with the other ingredients made a perfect gravy. Baked Pork Chops with Cream of Mushroom Soup 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you wish to call it, otherwise use just 1 can)) All it takes to make this amazing skillet dinner with pork chops and mushroom sauce is just ONE pan and 30 minutes! SKILLET PORK CHOPS IN MUSHROOM SAUCE. Wiggle the pan a bit so the sauce distributes throughout the pan. The sauce was still pretty thin after it cooked down, so I threw in some sour cream. Delicious. Serve the … Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. I add a can of pork gravy to my soup mix. I like to cook up some of my. Ingredients 4-6 pork chops (1 ½-2 lbs) 1 can cream of mushroom soup 1 teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper Vegetable oil, for browning Reduce the heat to low. Served with cream corn and mashed potatoes. I grew up on this. Add in the butter and then the onions. While this cream of mushroom pork chops recipe doesn’t quite qualify as a smothered pork chops, it does have a nice homemade pan sauce.Building the flavors in the pan or and reducing the pan sauce produces a better, although thinner, mushroom gravy than using canned soup. After the chops have baked for 30 minutes, pour the soup mixture over the chops. Very bland. I made this last night for husband and I. Add 1 can of cream of mushroom soup to crock pot. Fry the onions until they are tender and translucent. Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer. Add ins: Add a few minced garlic cloves and paprika to make garlic Mushroom Pork Chops.You could also add a dash of white wine to the skillet to add a little moisture to the pork chops while you sauté them. I made this tonight with 5 boneless chops and it was fantastic! If you are a mushroom lover like I am, try my sauteed mushrooms with Parmesan and garlic, they are amazing! Karlynn Facts: I'm allergic to broccoli. Season the pork chops with salt and pepper on each side. Turn them over and thaw them for 30 seconds on the other side. Yummy!!! That being said, I feel like this recipe is definitely missing something. I went ahead and added about a quarter cup of shredded sharp cheddar cheese on top Of each chop as well. I’m not sure how anyone is ending up with bland but my tip is to make sure to season your meat well and also add seasoning to your mushroom soup mixture, makes a big difference. Made this tonight And followed this recipe exactly. Copyright © The Kitchen Magpie®. One click and you'll get notified of new videos added to our YouTube account! I used thinner boneless ribeye chops w/half a can of milk served over uncle bens rice with green beans on the side. Add 1 can of cream of mushroom soup to crock pot. Brown chops in frying pan. In a large skillet, brown pork chops in oil on both sides. These chops may be grilled or baked ... (sauce will be thin) and serve chops accompanied ... as this liquid contains raw pork juices. Please keep posing your recipes. Second time with Pacific cream of mushroom which was bland. All calories and info are based on a third party calculator and are only an estimate. Wouldn’t make this again. BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. Add in the garlic and fry for 1 minute. But it was so tasty, I’m going to make it again! Trim fat from pork chops and brown on both sides. Heat the oil in a 10-inch skillet over medium-high heat. Just unwrap them, place them in the microwave, and defrost the pork chops using the “defrost” or “thaw” button for 30 seconds. Learn how your comment data is processed. This site uses Akismet to reduce spam. No milk two cans of cream of mushroom soup with garlic. Make it in an oven safe skillet for a fast and easy one pot meal! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Try making these with my salty, crispy baked potatoes for an easy meal! Brown chops in skillet turning to brown both sides. It’s a solid, delicious, pork chop meal that’s impressive enough to serve at your next dinner party. Tender mushroom pork chops are smothered in a creamy mushroom sauce with wilted spinach. Not sure why it has a 5.0 rating. You say bake 45 minutes in the intro yet 25 in the instructions ? Pork Butt Roast/Boston Butt Roast with Mushroom Gravy. They came out so tender and juicy, not tough as usually is the case I added some sautéed mushrooms to the “sauce” and served it alongside the pork chops. Gravy divine! I use Golden Cream of Mushroom Soup and Pet Milk. Instructions. A one-skillet dinner recipe that is ready in just a half hour from start to finish, this recipe doesn't use canned cream of mushroom soup… Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. You do not have to cook these as long as our mother's did, pork can be cooked to 145 °F safely now. Used green onions and brocoli. Try making these with my salty, crispy, I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Remove and serve. Ingredients 4 bone-in pork chops, 1/2-inch thick 1 tablespoon Cajun seasoning 2 tablespoons canola oil 1 can Cream of Mushroom soup 1/2 soup can water 1 tablespoon Worcestershire sauce 2 cloves minced garlic 1 tablespoon unsalted butter Bland bland bland. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Pat pork dry on both sides and season with salt and pepper. This is definitely a favourite of mine for whipping up a tasty weeknight meal. which takes no time at all but tastes SO GOOD when it’s all put together. If the pork chops are too lean, they will dry out. I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Added some dried garlic, worcestershire sauce and A-1 to flavor up the soup. I placed the chop on a bed of brown rice and poured the sauce over it. Put on some Lawrys and cooked exactly as stated. About 3-4 minutes per side. Sprinkle with half the onions. . Did I just miss the amount of milk? Thank you! Hmm weird. Cover the crock pot and cook on low for 6 to 8 hours. Im thinking whole mushrooms and onions is something I want to add to it in the future. Made these for my boyfriend and I tonight and he loved it!! Making this again tonight and I just can’t wait! Pour evenly over the pork chops. DIRECTIONS. Season each pork chop with pepper and top with condensed mushroom soup. Combine bread crumbs, onion, salt, pepper and milk. Melt the butter in a large oven safe skillet over medium heat. Next time I will saute some mushrooms in butter also. There was just nooo flavour. With thicker chops I usually cover in foil and poke some holes in the foil. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. If you liked this dish, here are some other pork recipes you might enjoy! Very delicious. See my privacy policy for details. Delicious! OMG!! ! VARIATIONS ON CREAMY MUSHROOM PORK CHOPS. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw. pour the soup mixture over the chops. Pour cream of mushroom soup on top. When I make it again I think i’ll throw in some rice to absorb the extra liquid OR reduce the liquid mixture in a pan, adding some flour and olive oil to thicken it. Best pork chops ever! I went a little too heavy on the salt, but it was still very yummy. Cook pork chops until browned on both sides, about 2-3 minutes. Try these two methods when you are pressed for time. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks). For weights up to 1lb, you’ll need to soak them for an hour, changing the water every 30 minutes. This recipe should be baked at 350 degrees (in a preheated oven at the same temp) for 25 minutes. I just made this for dinner after realizing I had bought an extra can of campbell’s cream of mushroom soup for another recipe. Make sure that you fry the onions until they’re tender, add in the garlic, and keep frying for another … Pure comfort in one casserole. 10 Best Baked Pork Chops with Mushroom Soup Recipes | Yummly I then quickly brown chops place them on top and bake for about an hour at 350°F. I didn’t have a baking dish big enough that was available, so I just baked the chops separate from the sauce. In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. Instructions. Keep posting! PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks. I used pork chops for my casserole but Mom would also often use pork steak. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! Simple Crock Pot Cream of Asparagus Soup Recipe, Once the onions are sorted, leave them aside and start to. Preheat oven to 350°F. Transfer to the … The creamy thickness combined with natural pork flavor creates a smooth, rich gravy with a hint of mushroom sapor. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. This was AMAZING. Delicious pork chops baked on a bed of scalloped potatoes. In a large skillet, heat a couple tablespoons of oil over high heat. I altered my mothers simple recipe of just pouring the soup over the pork chops and sticking it in the oven. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. Arrange in a single layer in an ungreased 13x9-in. Loosely followed ingredients…had soup, garlic butter, skillet and 2 boneless chops. Step 1. Place in oven and bake for 1-1/2 to 2 hours, or until pork chops are very tender. Happy cooking! Over medium-high heat, brown pork chops in oil and onions, in a large skillet. Add pork chops to oven safe dish. So consider using a different type of cream of mushroom if it was too bland the first time, and don’t add too much milk. We both loved it! Heat 1/2 … My grandma used to make something similar all the time and I remember it being amazing. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. Lay pork chops over the onions. If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. ... Pour soup mixture over pork chops. All rights reserved. I then mix 1 can cream of mushroom soup with 1/2 can of milk and drizzle over the top. The whole family loved it, especially my 8-yr-old, who doesn’t usually like meat that isn’t chicken! In a glass measuring cup, combine the milk and soup until smooth. Otherwise, it’s delicious! It was edible for sure, but it wasn’t anything spectacular. Homemade Cream Soup: If you have a bit more time and ingredients on hand, I would recommend making homemade Cream of Mushroom Soup … I’ve lost count of the amount of times.ive made this recipe. We loved it. Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! BTW YOUR TOP PORKCHOP IN THE PHOTO OF IT IN THE PAN LOOKS LIKE A SHARK FACE!!! Time depends alot on thickness of potatoes, amount of milk in soup can and cut of pork chop. Place the (sealed) pork chops in a large bowl of cold water until they’re completely submerged. The coating is lightly browned before putting in the pan. Gravy was a little thin so I sprinkled in some cornstarch and it was just right. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! You don't have to spend hours in the kitchen to prepare pork chops with cream of mushroom soup. Oh my God now I can’t unsee it! ... What can u use besides cream of mushroom. Hi ya, my dear friends! KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, Place in baking dish and pour cream of mushroom on top. Step 3. So it does take a little while to make, but you don’t need to hover over it once it’s baking so it’s very easy to cook! I added a can of sliced mushrooms to the sauce and I did cook it a little too long so the pork chops were a little tough but that’s my fault. Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in … Privacy Policy. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. To defrost pork chops using cold water, remove them from the freezer and place them in a tightly sealed container or plastic bag (make sure it’s leak-proof). Have been making this for many years since the early ‘60’s. Always a hit! I followed this to the letter and it was perfect! Cover chops evenly with cream of mushroom soup. I’ve made this twice, first time with Campbell’s cream of mushroom which had tons of flavor. Bake thinner (1/2") pork chops for a minimum of 1-1/2 hours, and add time for thicker pork chops. There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Husband took a bite and said “mmmmm mmhmmmmmm.”. Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. Cover with aluminum foil. However, that takes overnight and planning, something we don’t always have! Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . Season pork chops all over with salt, garlic and pepper to taste. Add the soup, add some heavy whipping cream, then I brown the chops, add to my baking dish pouring mixture on top, bake it off until slightly browned. You can use any thickness of pork chop; however you may need to cook a … Hi what is the baking time for half inch thick porkchop? My only complaint was the liquid sauce leftover in the baking dish was too watery for me, I did throw it on my potatoes but it was much too runny. I dont add milk , the pork chops own juices do the trick. Combine the cream of mushroom soup and water in a small bowl until mixed. Sides are asparagus and stove top stuffing or mashed potatoes…. I’ll probably make this again if I already have the ingredients kicking around and need something with a short prep time, but it won’t be a go to for me when having company over. Add the pork and cook until well browned on both sides. This turned out great! McDanel. Add the pork chops and brown on both … This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! I didn’t add as much garlic because sometimes it’s a little overpowering, but the flavors balanced well. It’s got salt, pepper, onions and garlic, and cream of mushroom soup, it’s loaded with flavour! Used less milk and covered when baking 40 min. Baked Pork Chops with Cream of Mushroom Soup Posted by Jackie/MA 3-21-2003 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you … Sprinkle with freshly ground black pepper. Thank you! Love this! Stir the soup and water in the skillet and heat to a boil. Learn how you can help here. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. I've never met a cocktail that I didn't like. Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals. I have been making this for years. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Please rate this recipe in the comments below to help out your fellow cooks! January 30, 2016 at 11:24 pm. Heat oil in a large skillet over medium-high heat until the oil shimmers. We will definitely make it again!